Yorkshire × Hampshire cross. Organically fed, open-air raised under the Northern AZ sunshine. Cut to your spec at Canaan Mountain Meats. Pickup Saturday mornings at Sunset Farms Dairy, Centennial Park, AZ. 6 of 12 remaining this batch.
Most commercial pork never sees daylight. Ours live in open-air pens under the Northern AZ sun — kept clean, fed a locally mixed organic ration from start to finish. No confinement. No shortcuts. No compromises. Just pigs raised right.
Most bacon is pumped with brine and run through a smokehouse in hours. Ours isn't. We cure every belly by hand with a custom brown sugar blend — organic pure cane sugar and organic blackstrap molasses — that builds a deep, rich sweetness from the inside out. Then we slow-smoke over hardwood hickory until it's done right. No liquid smoke. No compromises. This is craft bacon — developed here, cured here, smoked here. You won't find it anywhere else.
We raise these animals the way we'd want our own food raised. Clean feed, open air, room to be a pig. When it's done right from the start, you taste it at the end.
Every animal is fed a locally sourced organic ration from start to finish. No commercial pellets. No shortcuts.
No confinement. Our hogs live under the Northern AZ sky in open-air pens on the land we know.
Canaan Mountain Meats. Every cut vacuum-sealed, frozen, and labeled exactly to your written cut sheet.
6 whole pigs ready. $700 deposit, non-refundable. Est. balance due at pickup.
When you reserve, we send a link to your online cut sheet. You tell us chop thickness, sausage flavors, how you want your bacon. We send it to the processor. You pick it up vacuum-sealed and freezer-ready.
Est. total packaged take-home: ~155 lbs whole / ~78 lbs half. All weights are estimates.
Mix and match — finalize at cut sheet.
Pay your deposit online. $700 for a whole, $350 for a half. Non-refundable. Your hog is locked in.
We send you a link to your online cut sheet. Choose chop thickness, sausage flavors, how you want your bacon. Stuck? We'll get on the phone and walk you through it.
Your hog goes to Canaan Mountain Meats. Every cut is vacuum-sealed, frozen, and labeled to your spec. About 3 to 4 weeks total.
Pickups are Saturday mornings at 10 AM at Sunset Farms Dairy, Centennial Park, AZ. Need a different time? Call us — we'll work it out.
2265 S Juniper Street, Centennial Park, AZ 86021 · 928-362-1953
Saturday mornings, 10 AM. Need a different time? Give us a call.
Or call 928-362-1953. Reserve in under a minute.
Yorkshire × Hampshire cross, organically fed and open-air raised. No feedlots, no growth promoters, no rushing the seasons.
Cut to your spec at Canaan Mountain Meats. We get on a call and walk through your cut sheet together. About ten minutes, start to finish.
Pickup Saturday mornings at Sunset Farms Dairy in Centennial Park. A real person picks up the phone, usually same day.
We stand behind every animal we raise. If something isn't right, call us. We'll talk it through.
Pick the option that fits your freezer. Pay your deposit. We'll be in touch within an hour to confirm and start the cut sheet conversation.
All amounts estimated. Final invoice adjusted to actual hanging weight. Deposit is non-refundable.
| Hog @ $5.00/lb HW (est. ~216 lbs) | ~$1,080 |
| Kill fee | $70 |
| Cut, wrap & processing @ $1.05/lb | ~$227 |
| Estimated Total | ~$1,377 |
| Due at Reservation (non-refundable) | $700 |
| Est. Balance Due at Pickup | ~$677 |
| Hog @ $5.00/lb HW (est. ~108 lbs) | ~$540 |
| Kill fee | $35 |
| Cut, wrap & processing @ $1.05/lb | ~$113 |
| Estimated Total | ~$688 |
| Due at Reservation (non-refundable) | $350 |
| Est. Balance Due at Pickup | ~$338 |
