Order online
Browse the store. Add what you need to the basket. We update inventory weekly so what you see is what came off the farm.
For two decades we've been raising beef and pork the slow way at the foot of the Vermilion Cliffs, growing what our table needs and sharing the rest with the people who care where their food comes from.
Everything our family puts on its own table.
One standard: nothing leaves the farm we wouldn't serve our own.
Available in halves and wholes. Raised here at the dairy, to the same standard we hold everything else to.
Reserve a share →Available in halves and wholes. Cut to your spec at Canaan Mountain Meats. Pickup Saturday mornings at Sunset Farms Dairy.
See whole & half hogs →Raised in small batches under the Northern AZ sun. Public availability coming soon.
Coming soon →
The way milk used to taste. Cream on top, nothing taken out, gone faster than you think.
Shop milk →Thick, tangy, alive. Cultured slow from our own milk and ladled into jars by hand. Add honey and you've got breakfast.
Shop yogurt →Laid here, collected daily. The yolk tells you everything you need to know about how these birds are raised.
Shop eggs →Grown in the Northern AZ sun and harvested when it's ready — not when a distribution schedule says so.
Shop produce →Pulled from hives at elevation in the high desert. The flavor changes with the season. Nothing added, nothing removed.
Shop honey →Sourdough loaves, sandwich loaves, and the occasional cinnamon roll. Real flour, real time, real crust.
Shop bread →No subscriptions. No surprises. No delivery middleman.
A real person on the other end of every order, and your food in hand every weekend.
Browse the store. Add what you need to the basket. We update inventory weekly so what you see is what came off the farm.
Saturday mornings · 10 AM
Sunset Farms Dairy
2265 S Juniper Street
Centennial Park AZ 86021
Can't make Saturday? We'll work with you.
Open the cooler.
Smell real food.
Cook it for the people you love.
Local to Centennial Park, Colorado City, Hildale, or Cane Beds?
Ask us about home delivery and subscription options.
In 2005, we put a few cattle on a quiet stretch of grass south of the cliffs. We learned by the seasons. We made plenty of mistakes. The neighbors started asking for a roast, then a dozen eggs, then a hog for the freezer. Twenty years later the farm still runs at family scale. Every animal still has a name. And the door is still open.
Self-sufficiency is something we'll always be working toward, never something we'll finish. That's the part we love.
The Sunset Farms family
Read the full storyTwenty years of getting it wrong, getting it right, and writing down what worked. Here's what stays.
Open air, shade, water, calm handling. No feedlots, no growth promoters, and no rushing the seasons. Healthy animals make better food. Full stop.
Compost from our own herd. Cover crops on the garden ground. We borrow this place from the next generation; we'd like to hand it back better than we got it.
The gate isn't locked. Call ahead, bring your kids, walk the farm. Transparency isn't a marketing word for us. It's how we'd want to buy our own food.
"I bought a half last year and we just finished the last of the bacon. Best pork I've ever had. Already on the list for the next round."— Megan H., Hurricane, UT
"The cut sheet was easy. They actually called me to walk through it. I felt like I was buying from a friend, not a website. Pork is incredible."— Jared S., St. George, UT
"We split a whole hog with my parents. Ate better than ever. The bacon alone is worth it. Sausage is the best thing in our freezer."— Karen B., Centennial Park, AZ
We don't aspire to be the biggest farm in Arizona. We just want to be the one our customers tell their grandkids about. The Family at Sunset Farms
Come see where your food comes from.