Ham Steak
January 7, 2026 • 0 comments
4 slices thick-cut bacon (see substitutions below, if desired)
1.25 pound bone-in or boneless smoked ham steak
2 tablespoons pure maple syrup
Instructions
- Prep Time:
- Cook Time:
- Servings: 2
Ingredients
- (4 Slices) Bacon
- (1.25 lbs) Ham Steaks
- (2 Tbsp) Pure Maple Syrup
Directions
- Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Set aside.
- Add the bacon to a large frypan or skillet over medium-high heat. Cook for 6-8 minutes, turning about half-way through until it is done to your liking. Remove from the pan and set aside on a plate lined with paper towels. Have a snack or save it for another use.
- Add the ham steak to the bacon grease and sear for about 3 ½ minutes on the first side. Then, flip and sear for about 2 minutes more.
- Remove from the pan, and brush both sides with maple syrup. Serve and enjoy.
