Sunset Farms Taco Tuesday

Method

1. Heat a large cast iron or heavy skillet over medium-high. No oil needed — the fat in the beef will handle it.
2. Add the ground beef and break it up with a wooden spoon. Let it sit 2 minutes without stirring so it develops a real sear on the bottom. Then break and stir, pushing pieces to the edges. Cook until browned throughout, about 5 minutes total. Drain off excess fat if needed, but leave a little — flavor lives there.
3. Push the beef to the sides. Add the onion to the center and cook 2 minutes, stirring, until softened. Add the garlic and cook 1 minute more.
4. Sprinkle in the salt, cumin, chili powder, paprika, and oregano. Stir everything together. Add the water or broth and let it simmer and absorb, 1 to 2 minutes. Taste and adjust seasoning.
5. While the beef finishes, warm your tortillas. Stack two per taco on each plate.
6. Spoon the beef onto the tortillas. Set out all the toppings and let everyone build their own. Squeeze lime over everything.