Baked Ham Steaks Sheet Pan Dinner
March 11, 2025 • 0 comments
- Prep Time:
- Cook Time:
- Servings: 4-5
Ingredients
- (2 Large) Ham Steaks
- (8 Small) Yellow Potatoes
- (1 lb) Grean Beans
- (3 TBSP) Olive OIl
- (2) Garlic Cloves
- (1/4 Cup) Honey
- (3 TBSP) Wholegrain Mustard
- (2 TBSP) Dijon Mustard
- (2 TBSP) Water
- (1/2 Tsp) Fresh Rosemary
- (1 Tsp) Garlic Powder
- (to taste) Kosher Salt
- (to taste) Black Pepper
- (1 Tsp) Red Chili Pepper Flakes
- (1 TBSP) Fresh Parsley
Directions
- To make the ham steaks in the oven: Preheat your oven to 400ºF (200ºC). Lightly oil a large baking sheet.
2. In a small bowl, whisk together honey, mustard, grated garlic, 1 tablespoon olive oil, water, and rosemary; season with salt and pepper to taste.
3. Place the ham steaks onto one side of the prepared baking sheet, slightly overlapping each other. Brush the ham steaks evenly with the honey-mustard mixture.
4. Boil potatoes, starting with cold salted water – counting 8 minutes from the boiling point. Drain and cut the potatoes into quarters and place them onto the sheet pan, to the opposite side of the ham steaks, in a single layer. Sprinkle with salt and pepper and drizzle 1 tablespoon of olive oil.
5. In the meantime, blanch green beans in boiling water for 2 minutes, then soak in cold water. Drain and arrange green beans in a single layer between the ham, steaks, and potatoes. Add 1 tablespoon olive oil and garlic powder; season with salt and pepper to taste. Gently toss to combine.
6. Place the sheet pan into the oven and bake until the ham steaks start to brown and the green beans are tender – about 20-25 minutes. If desired, broil the whole sheet pan for the last 3-5 minutes of cooking time. Serve the sheet pan ham steak with green beans and potatoes immediately, sprinkled with red chili pepper flakes, parsley, and any remaining honey mustard sauce on the side. Enjoy!
