Baked Lemon Pepper Chicken
April 8, 2025 • 0 comments
4 Boneless, Skinless Chicken Breasts
5 Tablespoons Avocado or Olive Oil, (divided)
Juice of 1 Lemon, (approx 3 Tb)
1/2 teaspoon Sea Salt
2 teaspoons Fresh Cracked Pepper
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (4 Breasts) Chicken Breasts
- (5 TBSP) Avocado Oil or Olive Oil
- (1 Lemon) Juice of 1 Lemon
- (1/2 tsp) Sea Salt
- (2 tsp) Cracked Black Pepper
Directions
Instructions
- Preheat oven to 425ºF
- In large skillet over medium/high heat 2 Tablespoons oil then brown chicken and transfer to a roasting dish.
- Combine remaining oil, lemon juice, salt and pepper.
- Pour lemon mixture over the top of chicken breast in roasting dish. Bake for 22-27 minutes or until internal temp reaches 165ºF.
