Biscuits and Gravy
October 17, 2023 • 0 comments
Ingredients
1 pound breakfast sausage
1/3 cup all-purpose flour
3 cups whole milk
2 tablespoons pure maple syrup
½ teaspoon minced fresh sage, optional
Kosher salt and freshly ground black pepper, to taste
Homemade Biscuits (or store-bought biscuits)
- Prep Time:
- Cook Time:
- Servings: 8
Ingredients
- (1lb) Country Sausage
- (1/3 cup) All-purpose flour
- (3 cups) Whole milk
- (2 Tablespoons) Pure maple syrup
- (1/2 tsp minced -optional) Fresh Sage
- (to taste) Kosher salt
- (to taste) Fresh ground black pepper
- (Homemade or store bought biscuits) Homemade Biscuits
Directions
Sausage gravy served over warm, buttery biscuits is the ultimate comfort food. You are going to love this classic and comforting Biscuits and Gravy recipe!
Instructions
- In a large skillet, brown the sausage over medium heat, stirring occasionally with a wooden spoon, until no longer pink. Break up any big pieces of sausage with the spoon. Don't drain the grease off of the sausage.
- Reduce the heat to low. Sprinkle the flour evenly over the sausage and stir until the sausage absorbs the flour. Pour in the milk, stirring constantly.
- Cook the gravy, stirring frequently, until it thickens, about 8 to 10 minutes. Add maple syrup and sage, if using. Season with salt and pepper, to taste.
- Serve the gravy over warm biscuits.
Notes
If the gravy is too thick, you can add ½ cup more milk to get it to your desired consistency.
Nutrition
Calories: 270kcal, Carbohydrates: 12g, Protein: 12g, Fat: 19g, Saturated Fat: 7g, Cholesterol: 51mg, Sodium: 407mg, Potassium: 298mg, Fiber: 1g, Sugar: 8g, Vitamin A: 215IU, Vitamin C: 1mg, Calcium: 131mg, Iron: 1mg
