Creamy Tuscan Sausage Pasta
August 22, 2023 • 0 comments
8 ounce penne pasta uncooked
1 Pound Ground Country Sausage (Sunset Farms)
2 cups heavy cream
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon italian seasoning
1 cup parmesan cheese
2 cups spinach chopped
1/2 cup sun dried tomatoes
- Prep Time:
- Cook Time:
- Servings: 6 People
Ingredients
- (1lb) Country Sausage
- (8 Oz) Penne Pasta Uncooked
- (2 Cups) Heavy Cream
- (1/2 Cup) Chicken Broth
- (1 teaspoon) Garlic Powder
- (1 teaspoon) Italian Seasoning
- (1 Cup) Parmesan Cheese
- (2 Cups) Spinach Chopped
- (1/2 Cup) Sun-Dried Tomatoes
Directions
Instructions:
- Bring a large pot to boil and cook the pasta according to package directions.
- In a large skillet add the sausage. Cook and crumble until it is no longer pink. Set aside on a plate.
- Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the sausage back to the pan and add the pasta and stir until heated throughout.
Nutrition
Serves: 6
Calories778kcal (39%)Carbohydrates37g (12%)Protein25g (50%)Fat59g (91%)Saturated Fat28g (140%)Trans Fat1gCholesterol174mg (58%)Sodium875mg (36%)Potassium687mg (20%)Fiber3g (12%)Sugar5g (6%)Vitamin A1439IU (29%)Vitamin C6mg (7%)Calcium281mg (28%)Iron3mg (17%)
