Crunchwrap Supreme
July 30, 2024 • 0 comments
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (5 Large) Flour Totillas
- (1lbs) Ground Beef
- (1/3 Cup) Water
- (3 Tablespoons) Taco Seasoning
- (2/3 Cup) Nacho Cheese Sauce
- (4) Tostadas
- (2/3 Cup) Sour Cream
- (1 Cup) Iceberg Lettuce
- (1 Cup) Tomatoes
- (2 Cups) Mexican Cheese Blend
Directions
- In a large skillet, cook ground beef over medium-high heat until no pink remains. Drain any excess fat.
- Add ⅓ cup of water and taco seasoning to the skillet. Stir and simmer uncovered for 5 minutes or until thickened.
- Meanwhile, cut one of the flour tortillas into quarters. Use kitchen scissors or a knife to round the corners.
- Place the remaining four tortillas on a plate and cover them with a damp paper towel. Microwave them for 20-30 seconds or until they are warm.
- Add ¼ cup ground beef to the center of each tortilla. Top with cheese sauce. Add tostada shell, sour cream, lettuce, tomato, and cheese blend.
- Place the quartered tortilla in the center and gently fold the larger tortilla around it to seal.
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
- In batches, add the folded tortillas seam side down, to the skillet and cook until golden, about 3-4 minutes. Flip and cook the other side.
Copycat Crunchwrap SupremeThis Copycat Crunchwrap Supreme is packed with yummy ingredients like beef, cheese, tomatoes, and crispy lettuce. Anyone who loves a great taco or a tostada needs to try this! A soft tortilla packed with layers of beef & cheese and a crispy tostada shell is folded and pan-fried until crisp.0 seconds of 53 secondsVolume 90%
Notes
Keep the hot fillings on one side of the tostada and the cold fillings on the other side. Keep the lettuce in the center so it doesn’t cook.Ground beef can be substituted with any ground meat or even pulled chicken.If you don’t have tostada shells, substitute a handful of crispy tortilla chips (break off any sharp corners to keep from ripping the tortilla).Heating the tortillas keeps them from cracking.Lightly oil a large griddle to cook all of the Crunchwraps at once.
Nutrition Information
Serving: 1crunchwrap | Calories: 799 | Carbohydrates: 38g | Protein: 41g | Fat: 54g | Saturated Fat: 24g | Cholesterol: 154mg | Sodium: 1341mg | Potassium: 646mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1396IU | Vitamin C: 7mg | Calcium: 516mg | Iron: 5mg
