Ginger Pork Lettuce Wraps
September 19, 2023 • 0 comments
Ingredients
1 pound lean ground pork
1 medium onion, chopped
1/4 cup hoisin sauce
4 garlic cloves, minced
1 tablespoon minced fresh gingerroot
1 tablespoon red wine vinegar
1 tablespoon reduced-sodium soy sauce
2 teaspoons Thai chili sauce
1 can (8 ounces) sliced water chestnuts, drained and finely chopped
4 green onions, chopped
1 tablespoon sesame oil
24 Bibb or Butter lettuce leaves
- Prep Time:
- Cook Time:
- Servings: 2 Dozen
Ingredients
- (1lb) Ground Pork (Unflavored)
- (1 Medium, chopped) Onion
- (1/4 cup) Hoisin sauce
- (4 minced) Garlic cloves
- (1 tablespoon minced) Ginger root (Fresh)
- (1 tablespoon) Red Wine Vinegar
- (1 tablespoon) Soy Sauce (Reg or reduced sodium)
- (1 tablespoons) Thai Chili Sauce
- (1 (8oz) sliced, drained and finely chopped) Water Chestnuts
- (4 chopped) Green Onions
- (1 tablespoon) Seasame Oil
- (24 leaves) Bibb or Butter Lettuce
Directions
Directions
- In a large skillet, cook pork and onion over medium heat 6-8 minutes or until pork is no longer pink and onion is tender, breaking up pork into crumbles.
- Stir in hoisin sauce, garlic, ginger, vinegar, soy sauce and chili sauce until blended. Add water chestnuts, green onions and oil; heat through. To serve, place pork mixture in lettuce leaves; fold lettuce over filling.
Can you freeze Ginger Pork Lettuce Wraps?
Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts
1 filled lettuce wrap: 54 calories, 3g fat (1g saturated fat), 11mg cholesterol, 87mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 4g protein.
