Green Eggs and Ham
March 6, 2024 • 0 comments
8 slices ham, we like leftover spiral sliced but lunchmeat is fine too
8 eggs
2 cups baby spinach
salt and pepper
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (About 2 cups chopped) Ham Ends
- (8) Eggs
- (2 Cups) Baby Spinach
- (to taste) Salt
- (to taste) Black Pepper
Directions
- Heath a large nonstick skillet or griddle (with a rim) on medium heat.
- Place ham in a microwave safe dish with a lid and heat for 30 seconds. Leave covered until eggs are ready.
- Crack the eggs into a blender and add the spinach.
- Blend on low, then high speed until the spinach is completely incorporated into the eggs and everything is green.
- Pour the blended green eggs into the skillet (or griddle).
- Use a silicone spatula to gently scrape up the eggs as they cook, pushing them to the outside of the pan, and letting the uncooked portions run toward the center.
- When the majority of the eggs are still just slightly wet, sprinkle with salt and pepper, give one more gentle scrape and stir of everything, then remove them from the pan.
- Serve a scoop of green eggs with a side of warm ham. Green juice is optional!
