Grilled Ham Steak with Mustard Sauce
February 6, 2024 • 0 comments
1 ham steak, 1/2 inch thick (1 pound)
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon apricot preserves
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (1 lb) Ham Steaks
- (1 tablespoon) Dijon Mustard
- (1 tablespoon) Honey
- (1 tablespoon) Apricot Preserves
Directions
- Cut outer edge of fat on ham diagonally at 1-inch intervals to prevent curling (do not cut into ham). Mix mustard, honey and preserves.
- Heat coals or gas grill for direct heat. Grill ham uncovered 4 to 6 inches from medium-high heat 4 minutes. Turn ham; brush with mustard mixture. Grill 4 minutes longer. Turn ham again; brush with remaining mustard mixture. Grill about 2 minutes longer or until heated through.
