Grilled Ham Steak with Peach Bourbon Glaze and Summer Peach Salad
May 28, 2024 • 0 comments
FOR THE HAM:
8 Ham Steaks
2 cup peach preserves
8 tablespoons of bourbon or orange juice
2 teaspoon ground ginger
4 teaspoon worcestershire sauce
Juice & zest of half a lemon
4 teaspoon stone ground mustard
FOR THE SALAD:
4 peach pitted and sliced
8 cups of loosely packed arugula
2 a head cup of raddicio chopped
4 tablespoon each of fresh mint and chives chopped
8 tablespoon shelled pistachios roughly chopped
Half a red chile finely sliced
12 tablespoons goat cheese
8 tablespoons extra virgin olive oil
Juice of half a lemon
1 teaspoon kosher salt
Couple cracks of black pepper
- Prep Time:
- Cook Time:
- Servings: 8
Ingredients
- (8) Ham Steaks
- (2 cups) Peach Preserves
- (8 tablespoons) Bourbon or Orange Juice
- (2 teaspoons) Ground Ginger
- (4 teaspoons) Worcestershire Sauce
- (4 Lemons) Fresh Lemon
- SALAD
- (4) Peaches
- (8 cups) Arugula
- (2 heads) Raddicio
- (4 tablespoons) Fresh Mint
- (4 tablespoons) Fresh Mint
- (4 tablespoons) Fresh Chives
- (2) Red Chiles
- (12 tablespoons) Goat Cheese
- (8 tablespoons) Extra Virgin Olive Oil
- (4 Lemons) Fresh Lemon
- (1 teaspoon) Kosher Salt
- (Desired Amount) Black Pepper
Directions
INSTRUCTIONS
- For the ham steaks, make the glaze by combining the peach preserves and next 5 ingredients in a medium size pot set over medium heat. Bring to a bare simmer and allow to bubble for 5 minutes, stirring a few times. Remove from heat and set aside.
- Pre-heat gas or charcoal grill to medium-high (375 to 425 degrees F) and make sure the grill grates are clean. Place the ham steaks on the grill and cook for 3-5 minutes or until nice char marks appear, flip and repeat on the second side. Brush some glaze on both sides of the ham steak and cook for 1-2 minutes per side so the glaze can caramelize and get sticky. Remove from heat. The ham steaks are ready when the internal temperature reaches 140 degrees F.
- Meanwhile, make the salad by combining the arugula and next 4 ingredients in a large bowl along with the salt and pepper. Add the olive oil, lemon juice, and mix well. Serve the salad on a platter and place pieces of goat cheese and sliced peaches on top. Served ham steaks with salad and enjoy!
- NOTE: Only half of the glaze is used in the recipe, the rest can be reserved as a dipping sauce.
