Insane Hot Chicken Wings
November 20, 2024 • 0 comments
16 chicken wing pieces, patted dry
vegetable oil
butter
2 ounces regular, thick hot sauce (like Frank's)
1/4 teaspoon seasoned salt
1/2 teaspoon crushed red pepper
1/2 teaspoon hot paprika
a few dashes a few dashes of a very hot, thin hot sauce (like Magma)
optional 1/2 teaspoon cayenne pepper
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (16 Wings) Chicken Wings
- Vegeable Oil
- Butter
- (2 oz) Franks Hot Sauce
- (1/4 tsp) Seasoned Salt
- (1/2 tsp) Red Pepper
- (1/2 tsp) Hot Paprika
- (a few dashes a few dashes of a very hot, thin hot sauce (like Magma)) Hot Sauce
- optional 1/2 teaspoon cayenne pepper
Directions
Pour about 1/2" vegetable oil into a pan with high sides. Add enough butter to make up 1" of fat. Heat on medium high until the fat begins to smoke. Add the chicken wings and spread out in one layer and ensure the fat just covers the wings. Turn the heat down to medium and cook for about 15 minutes. Turn and cook for another 14 minutes. Turn the heat up to medium high for 1 more minute, then drain.
In a bowl, mix the rest of the ingredients. Add the wings and toss to coat, then let stand for about 5 minutes to let the meat absorb the liquid.
