Italian Sausage Chili
September 10, 2024 • 0 comments
1 pound Italian sausage
2 Tablespoons olive oil
5 garlic cloves minced
14 ounces chicken broth (1 can)
1 Tablespoon chili powder
1 Tablespoon paprika
2 teaspoons oregano
2 teaspoons cumin
1 teaspoon parsley
salt and pepper
28 ounce can diced tomatoes lightly blended, (or 2 cans)
1 cup tomato juice
2 Tablespoons red wine vinegar
14 ounces black beans (1 can)
4 ounces cream cheese (half of one package)
14 ounces pinto beans (1 can)
14 ounces kidney beans (1 can)
Ingredients
- (1lb) Mild Italian Sausage
- (2 Tablespoons) Olive Oil
- (5 cloves) Garlic Cloves
- (14 oz) Chicken Broth (Recommended broth made from our bones)
- (1 Tablespoon) Chili Powder
- (1 Tablespoon) Paprika
- (2 teaspoons) Oregano
- (2 teaspoons) Cumin
- (1 teaspoon) Parsley
- (To taste) Salt and Pepper
- (28 oz) Diced Tomatoes
- (1 cup) Tomato Juice
- (2 Tablespoons) Red Wine Vinegar
- (14 oz) Black Beans
- (4 oz (Half of a package)) Cream Cheese
- (14 oz) Pinto Beans
- (14 oz) Kidney Beans
Directions
- Brown the sausage in a frying pan. When the sausage is browned, place it over some folded paper towels to drain off some of the grease.
- In a large pot cook the garlic in the olive oil until it is golden. Then add the broth, spices, tomatoes, tomato juice, and vinegar.
- Stir well and bring to a boil.
- Add the sausage and the cans of beans (you do not have to drain the beans) to the pot. Let the chili simmer for about half an hour.
- Lastly, add the cream cheese and stir in until completely dissolved.
- It's especially good served with crackers, tortilla chips, or cornbread.
