Loaded Sheet Pan Nachos
October 31, 2023 • 0 comments
- Prep Time:
- Cook Time:
- Servings: 10
Ingredients
- (1 tablespoon) Olive Oil
- (1 pound package) Ground Beef (1 lb. Packages)
- (1 (1.25oz package)) Taco seasoning
- (1 16oz jar) Salsa
- (1 12oz bag) Corn chips
- (1 15oz can drained and rinsed) Black beans
- (1 8.5oz can drained) Corn
- (1 small can sliced and drained) Black olives
- (1.5 cups shredded) Mexican cheese blend
- (1 diced) Roma tomato
- (1 small, diced) Red onion
- (1 thinly sliced) Jalapeno
- (1 handful) Fresh cilantro
- (For serving) Sour cream
Directions
Instructions
- Prep: Heat oven to 400°F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
- Brown beef: Add olive oil to large skillet over medium-high heat, then add ground beef and cook until browned. Drain if desired, then stir in taco seasoning and salsa.
- Assemble: Place tortilla chips in single layer on the prepared baking sheet. Top with ground beef mixture, black beans, corn, olives and cheese.
- Bake: Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes.
- Top with tomato, onion, jalapeño and cilantro and serve with sour cream.
Notes
Quick note about ingredient amounts: This makes for a great appetizer/finger food with a pretty balanced blend of chips and beef, but if you want to turn this into a more substantial meal for a crowd (or if you’re feeding teen boys, ha!), you can easily double the amount of beef and salsa.
Ingredient Notes:
Beef: This recipe also works well with ground turkey.Taco Seasoning: If you’d rather make your own, click here for my recipe! Salsa: I used Newman’s Own Mild, but use whatever you enjoy! I wouldn’t recommend a salsa with fruit here though (like pineapple or peach), because the other flavors in the toppings work better with an entirely savory salsa. Cheese: I used an ominous blend of “Mexican Cheese” from the grocery store, but you can use whatever melty cheese you enjoy. Cheddar is really good, too!
Cooking Tips:
Don’t overbake the Nachos, or the toppings will burn really fast!
