Maple Sausage French Toast Bake
March 26, 2024 • 0 comments
Equipment:
9×13 Baking Dish
Large Skillet
Mixing Bowls
Aluminum Foil
Ingredients
1 lb breakfast sausage
1 loaf French bread
3 cups milk
8 large eggs
½ teaspoon salt
3 tablespoons brown sugar divided
6 tablespoons maple syrup divided
- Prep Time:
- Cook Time:
- Servings: 10
Ingredients
- (1 lb.) Maple Sausage
- (1 loaf) French Bread
- (3 cups) Milk
- (8 Large Eggs) Eggs
- (1/2 teaspoon) Salt
- (3 Tablespoons) Brown Sugar
- (6 Tablespoons) Maple Syrup
Directions
- Coat the inside of a 9-inch x 13-inch baking with non-stick cooking spray. Set aside.
- Brown the sausage in a large skillet over medium heat, breaking up the meat as it cooks. Drain the excess grease and set aside.
- Cut or tear the French bread into 1-inch cubes and place them in a large mixing bowl.
- In a medium mixing bowl, whisk together the eggs, milk, salt, 1 tablespoon brown sugar, and 2 tablespoons maple syrup. Pour the milk mixture over the bread pieces and toss to coat.
- Spread half of the bread mixture out in the prepared baking dish. Spread all of the sausage over the bread, and the spread the remaining bread over the sausage.
- Sprinkle 2 tablespoons of brown sugar over the top of the french toast. Drizzle the remaining 4 tablespoons maple syrup all over the top.
- Cover with foil or plastic wrap and refrigerate for 8 hours or overnight.
- Preheat your oven to 350 degrees F. Remove the casserole from the fridge and uncover the baking dish.
- Bake for 60 min or until the top is golden brown. Remove from the oven and serve warm with extra syrup.
Nutrition
Calories: 488kcal | Carbohydrates: 55g | Protein: 21g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 190mg | Sodium: 1126mg | Potassium: 309mg | Fiber: 1g | Sugar: 14g | Vitamin A: 369IU | Vitamin C: 0.3mg | Calcium: 133mg | Iron: 1mg
