Recipes

2 tablespoon honey 2 teaspoon brown sugar ⅓ cup olive oil 2 tablespoon lemon juice (freshly squeezed) 2 teaspoon salt 1 teaspoon pepper 4 cloves garlic (crushed) 2 teaspoon paprika 2 tablespoon oregano 1 tablespoon yellow mustard 2 teaspoon sriracha 1 teaspoon liquid smoke 2 racks pork ribs (3 to 4 lbs)

1 Large Golden Apple 1 Cup Less-Sodium Chicken Broth 4 Tablespoons Unsalted Butter 1 Package (6 Ounces) Stove Top Unprepared Stuffing Mix for Pork 3/4 Cup Dried Cranberries 6 Thick-Cut Bone-In Pork Loin Rib Chops 1/2 Teaspoon Salt 1/2 Teaspoon Ground Black Pepper

1 Tablespoon olive oil ¾ cup yellow onion, finely diced 1 rib celery, finely diced 2 cloves garlic, minced 1 lb. ground beef, I used 85% lean 2 Tablespoons flour 1 Tablespoon tomato paste ½ teaspoon dried thyme ½ cup chicken broth 1 cup brown gravy, see notes Salt/Pepper 1 cup frozen mixed vegetables 3 cups mashed potatoes

Chimichurri: ½ cup olive oil 2 tablespoons red wine vinegar ½ cup parsley finely chopped 4 cloves garlic finely chopped or minced 2 red chilies or 1 red chili, deseeded and finely chopped, about 1 tablespoon finely chopped chili ¾ teaspoon dried oregano ½ - 1 teaspoon coarse salt leveled, adjust to your tastes ½ teaspoon pepper adjust to your tastes Steaks: 4 steak T-Bone 1 pinch salt to season 1 drizzle olive oil for brushing

For the Marinade 1/2 cup extra virgin olive oil (I used Private Reserve Greek EVOO) 2 large lemons, zested and juiced (about 1/2 cup lemon juice) 6 garlic cloves, peeled and crushed 1 1/2 tbsp dried oregano 1 tbsp black pepper Salt 1 tsp sweet paprika 1 tsp cayenne pepper (optional) For the Wings 3 lb chicken wings Crumbled feta cheese, for garnish Sliced lemons, for garnish Fresh chopped parsley, for garnish To Serve Tzatziki sauce (see recipe here)

1.2 kg whole chicken 3 Tbsp vegetable oil 1 Tbsp sweet paprika powder 1 tsp garlic powder 1 tsp sea salt or celery salt pinch of chilli flakes black pepper to serve: lemon wedges potato salad, french fries or coleslaw

⅓ cup unsalted butter 1 onion finely chopped 1 cup carrot large, peeled and diced ½ cup diced celery 3 cups potatoes peeled and diced 4 cloves garlic minced or finely chopped 1 ½ cups cooked ham diced, add more if desired ⅓ cup all-purpose flour plain flour 2 cups low sodium chicken stock or broth 2 teaspoons chicken Bouillon 3 cups milk whole milk or 2% ¼ teaspoon salt if needed, adjust to you taste ¼ teaspoon cracked pepper to taste

1 pound Italian sausage 2 Tablespoons olive oil 5 garlic cloves minced 14 ounces chicken broth (1 can) 1 Tablespoon chili powder 1 Tablespoon paprika 2 teaspoons oregano 2 teaspoons cumin 1 teaspoon parsley salt and pepper 28 ounce can diced tomatoes lightly blended, (or 2 cans) 1 cup tomato juice 2 Tablespoons red wine vinegar 14 ounces black beans (1 can) 4 ounces cream cheese (half of one package) 14 ounces pinto beans (1 can) 14 ounces kidney beans (1 can)

2 1/2 lbs of chicken bones, from 2 chickens, roasted* 1 Tbsp cider vinegar 1 tsp salt 1 medium onion, peeled and halved 2 celery ribs, cut into thirds, leaves attached 2 carrots, peeled & halved 2 smashed garlic cloves 1 bay leaf, optional, but nice Filtered Water, Stock Pot: 16 c., 6Qt Slow Cooker: 12 c., Instant Pot: 10-11 c.

1 teaspoon chili powder 1 teaspoon cumin 1 teaspoon smoked paprika 1/2 teaspoon cayenne or ground chipotle 1 1/4 teaspoons salt 1– 1 1/4 lb skinless chicken breasts or thighs ( I prefer skin-on, bone-in thighs) 2 tablespoons olive oil 2 shallots, sliced into thin rings ( about 1/2 cup) 2 large peaches, cut into 1/2 inch thick wedges 2 tablespoons lime juice, more for garnish 1 tablespoon honey Garnish: cilantro and lime wedges

2 yellow onions, sliced 2 tablespoons chili powder 1 tablespoon chipotle chile powder 1 tablespoon smoked paprika 1 tablespoon ground cumin 1 tablespoon garlic powder 1 tablespoon dried oregano 1 teaspoon pink Himalayan salt 1 (4 pound) chuck roast 1 cup fresh orange juice 1 tablespoon honey 1 cup salsa verde 12 hard or soft taco shells, warmed Cilantro, green onion, avocado, and crumbled cotija cheese, for serving

5 large eggs 1/4 lb (125g) crisp-cooked bacon, crumbled 1 cup grated cheddar, or any cheese you like Salt and fresh cracked pepper, to taste 1/2 teaspoon Italian seasoning and 1/2 teaspoon crushed chili pepper flakes (optional)