Recipes

Ingredients 1 pound lean ground pork 1 medium onion, chopped 1/4 cup hoisin sauce 4 garlic cloves, minced 1 tablespoon minced fresh gingerroot 1 tablespoon red wine vinegar 1 tablespoon reduced-sodium soy sauce 2 teaspoons Thai chili sauce 1 can (8 ounces) sliced water chestnuts, drained and finely chopped 4 green onions, chopped 1 tablespoon sesame oil 24 Bibb or Butter lettuce leaves

Equipment 1 Dutch Oven Or High-Sided Large Skillet Ingredients: 2 tsp Neutral Oil (such as canola or vegetable) 1 pound Ground Pork Sausage (or ground beef, chopped chicken livers or gizzards) 12-14 ounces Andouille Smoked Sausage – diced (OPT) 2 small Bell Peppers – seeded & small dice (about 1 1/2 cups) (I use 1 green & 1 red bell pepper) 1 medium Yellow Onion – small dice (about heaping 2 cups) 2 large Ribs Celery – small dice (about ¾ cups) 3 large Cloves Garlic – peeled & minced 2 ½ tsp Cajun Seasoning (substitute: Creole seasoning) ¼ tsp Cayenne Pepper Kosher Salt & Ground Black Pepper 2 Cups Uncooked Long-Grain White Rice (about 13 ounces) 4 Cups Unsalted Broth – Beef or Chicken Broth 1 Bay Leaf - OPTIONAL Optional Garnishes: Fresh Green Onions & Parsley – chopped

INGREDIENTS Premade pizza dough or homemade pizza dough 1 lb. sun-dried tomato italian sausage 1/2 cup sundried tomatoes in oil 1 cup pizza sauce of choice 3/4 cup parmesan cheese, shredded 1/3 cup fresh basil, chopped 3/4 cup mozzarella cheese, shredded 1/4-1/2 tsp red chili flakes

½ cup mayonnaise ▢½ teaspoon chipotle hot sauce ▢2 teaspoon Cajun seasoning - plus 2 tbsp ▢2 teaspoon chipotle mustard ▢2 teaspoon Worcestershire sauce - plus 2 tbsp ▢1 clove garlic ▢2 tablespoon pickles - minced ▢1.5 lbs ground beef ▢1 lbs shrimp - peeled and deveined ▢6 Toasted buns - shredded lettuce, and sliced tomato for serving

8 ounce penne pasta uncooked 1 Pound Ground Country Sausage (Sunset Farms) 2 cups heavy cream 1/2 cup chicken broth 1 teaspoon garlic powder 1 teaspoon italian seasoning 1 cup parmesan cheese 2 cups spinach chopped 1/2 cup sun dried tomatoes