1/2 cup balsamic vinegar
1/2 cup honey
1/2 cup light brown sugar, packed
1/4 cup low-sodium soy sauce
3 garlic cloves, minced
12 chicken drumsticks
2 Tbsp. sesame seeds
1/4 cup chopped fresh flat-leaf parsley
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Equipment:
9×13 Baking Dish
Large Skillet
Mixing Bowls
Aluminum Foil
Ingredients
1 lb breakfast sausage
1 loaf French bread
3 cups milk
8 large eggs
½ teaspoon salt
3 tablespoons brown sugar divided
6 tablespoons maple syrup divided
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PORK BELLY:
2 lbs Pork Belly cubed
Maple Bourbon Seasoning or your favorite pork rub
½ cup Brown Sugar
6 tbsp Butter
Oil as needed
BBQ SAUCE:
⅓ cup Cowboy Prairie Fire BBQ Sauce or your favorite bbq sauce
2 tbsp Maple Syrup
2 tbsp Bourbon
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8 slices ham, we like leftover spiral sliced but lunchmeat is fine too
8 eggs
2 cups baby spinach
salt and pepper
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1 whole fully cooked bone-in ham (15 to 18 pounds)
whole cloves
3 c. brown sugar
1/2 c. spicy brown mustard
1 can Dr Pepper or Coke
3 tbsp. apple cider vinegar
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5 lb. Pork Shoulder or Pork Butt
Kosher Salt, to taste
Black Pepper, to taste
1 tablespoon Avocado Oil or Olive Oil
1 medium Yellow Onion, chopped
5 cloves Fresh Garlic, minced
1/2 teaspoon Orange Zest
1 tablespoon Cumin
2 teaspoons Mexican Oregano
2 tablespoons Chili Powder
2 tablespoons Brown Sugar
2 Bay Leaves
14 oz. can Diced Tomatoes
1 Chipotle Pepper in Adobo, finely chopped
2 tablespoons Apple Cider Vinegar
1/4 cup (packed) Cilantro Leaves, chopped
2 Limes
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6 large white onions (12 to 14 ounces each)
2 tablespoons plus 1 teaspoon olive oil, divided
8 ounces cremini mushrooms
2 cloves garlic
1 (10-ounce) package frozen chopped spinach, thawed in the refrigerator overnight or in the microwave
1 pound uncooked Italian pork sausage
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
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1 ham steak, 1/2 inch thick (1 pound)
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon apricot preserves
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1 lb. Sausage (Italian Pork Ground Sausage links, Chicken Sausage or Italian Turkey Sausage)
(2) 14.5-ounce cans Chicken Broth
(1) 28-ounce can Crushed Tomatoes
(1) 8-ounce pkg. Cream Cheese
(1) 18-20-ounce pkg. Refrigerated Cheese Tortellini (such a Buittoni or Rana)
6-8 ounces Baby Spinach (may chop into small pieces)
Optional:
1/2 teaspoon Garlic Powder
1 teaspoon Salt and Pepper
Garnish:
3/4 cup Parmesan Cheese
Fresh Basil Ribbons
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8 chicken thighs boneless
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil
1/4 cup soy sauce
1/4 cup Dijon mustard
2 tablespoons maple syrup
2 tablespoons brown sugar
2 cloves garlic minced
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Ingredients
2 pounds split chicken wings
1/2 tablespoon avocado oil
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon fresh black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
For the Garlic Parmesan Sauce
4 tablespoons butter, diced
4 cloves of garlic, finely minced
zest of 1 lemon
1 1/2 tablespoons chopped fresh parsley
1/4 cup grated parmesan, plus more for garnish
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1 lb. lean ground beef*
1 large egg
1/2 cup whole wheat breadcrumbs
1/4 cup minced fresh thyme
1/4 cup minced fresh rosemary
2 teaspoons garlic powder
1/8 teaspoon salt
2 tablespoons olive oil
1/2 cup balsamic vinegar
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