Recipes

8 slices ham, we like leftover spiral sliced but lunchmeat is fine too 8 eggs 2 cups baby spinach salt and pepper

1 whole fully cooked bone-in ham (15 to 18 pounds) whole cloves 3 c. brown sugar 1/2 c. spicy brown mustard 1 can Dr Pepper or Coke 3 tbsp. apple cider vinegar

5 lb. Pork Shoulder or Pork Butt Kosher Salt, to taste Black Pepper, to taste 1 tablespoon Avocado Oil or Olive Oil 1 medium Yellow Onion, chopped 5 cloves Fresh Garlic, minced 1/2 teaspoon Orange Zest 1 tablespoon Cumin 2 teaspoons Mexican Oregano 2 tablespoons Chili Powder 2 tablespoons Brown Sugar 2 Bay Leaves 14 oz. can Diced Tomatoes 1 Chipotle Pepper in Adobo, finely chopped 2 tablespoons Apple Cider Vinegar 1/4 cup (packed) Cilantro Leaves, chopped 2 Limes

6 large white onions (12 to 14 ounces each) 2 tablespoons plus 1 teaspoon olive oil, divided 8 ounces cremini mushrooms 2 cloves garlic 1 (10-ounce) package frozen chopped spinach, thawed in the refrigerator overnight or in the microwave 1 pound uncooked Italian pork sausage 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper

1 ham steak, 1/2 inch thick (1 pound) 1 tablespoon Dijon mustard 1 tablespoon honey 1 tablespoon apricot preserves

1 lb. Sausage (Italian Pork Ground Sausage links, Chicken Sausage or Italian Turkey Sausage) (2) 14.5-ounce cans Chicken Broth (1) 28-ounce can Crushed Tomatoes (1) 8-ounce pkg. Cream Cheese (1) 18-20-ounce pkg. Refrigerated Cheese Tortellini (such a Buittoni or Rana) 6-8 ounces Baby Spinach (may chop into small pieces) Optional: 1/2 teaspoon Garlic Powder 1 teaspoon Salt and Pepper Garnish: 3/4 cup Parmesan Cheese Fresh Basil Ribbons

8 chicken thighs boneless 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup olive oil 1/4 cup soy sauce 1/4 cup Dijon mustard 2 tablespoons maple syrup 2 tablespoons brown sugar 2 cloves garlic minced

Ingredients 2 pounds split chicken wings 1/2 tablespoon avocado oil 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon fresh black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon paprika For the Garlic Parmesan Sauce 4 tablespoons butter, diced 4 cloves of garlic, finely minced zest of 1 lemon 1 1/2 tablespoons chopped fresh parsley 1/4 cup grated parmesan, plus more for garnish

1 lb. lean ground beef* 1 large egg 1/2 cup whole wheat breadcrumbs 1/4 cup minced fresh thyme 1/4 cup minced fresh rosemary 2 teaspoons garlic powder 1/8 teaspoon salt 2 tablespoons olive oil 1/2 cup balsamic vinegar

6 chicken thighs bone-in with skin ¼ cup olive oil 2 tablespoons pomegranate molasses 1 teaspoon zaatar 1 teaspoon paprika 1 teaspoon garlic powder ½ teaspoon oregano ½ teaspoon salt ½ teaspoon black pepper 1 shallot sliced 1 lemon sliced Pomegranate arils for serving Fresh parsley for serving

1 # Italian pork sausage ground 1 green pepper chopped ½ medium yellow onion chopped 1 8 oz. bag baby spinach ⅓ cup parmesan cheese grated 1 cup mozzarella cheese shredded ½ tsp. garlic powder 1 pkg. egg roll skins 15 vegetable oil for frying

18 chicken wings or 10 drumsticks or 4 thighs and 5 drumsticks, etc. kosher salt and freshly ground pepper 2 tablespoons oil — peanut, canola, vegetable, etc. 2 tablespoons ketchup 1/2 cup soy sauce 1 cup honey 2 to 3 cloves garlic, minced